YIELD a ton
1 pork roast
1-28 oz can Green chili sauce
1-4 oz can fire roasted diced mild green chilies
8 oz medium or mild green salsa verde salsa
Brown pork roast in small amt of olive oil. Add it to the crock pot with all other ingredients. Cook for 5-6 hours on high. Once it's done, pull the pork apart with a fork and let it cook a while longer.
Yummy with: flour tortillas, black beans, guacamole, Colby Monterrey-jack cheese, sour cream and or rice.
from Kathy Hardy
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