Cilantro Lime Rice

Yield 4-6 servings


1 cup uncooked long-grain white rice
2 cups chicken broth
1/4 tsp salt
juice of 1/2 a lime
2 tablespoons butter
2 tablespoon chopped fresh cilantro
1/4 teaspoon ground cumin

Add all ingredients into rice cooker. Cover and Cook.


For stovetop: combine rice, broth, and salt in a large saucepan over med-high heat. Bring to boil. Decrease the heat to simmer and add the line juice, butter, cilantro, and cumin. Stir, cover and simmer for 15-20 minutes, until rice is tender.


Variation: add 3 cups (1 pound) shredded coked chicken to turn this into a main dish meal

from The Food Nanny Rescues Dinner


great with Chicken Enchiladas, Chile Verde, 
Cafe Rio Pork 


from: The Food Nanny