Fluffy Pancakes

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
•  
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray
•  
•  
• Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

http://m.allrecipes.com/recipe/162760/fluffy-pancakes-2

Quick Chicken Korma

ice cream sandwich

Two of your favorite cookies
Carton of favorite Ben & Jerry's Ice cream.

Cut through the carton and ice cream to make disks of ice cream. Sandwich between cookies. Remove carton. Voila!

buffalo chicken dip

http://www.thevanillatulip.com/2012/01/buffalo-chicken-dip.html

Buffalo Chicken Dip

INGREDIENTS

1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco)
1 (8 ounce) package cream cheese, softened

1/2 cup Ranch dressing

1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)

3/4 cup shredded Cheddar cheese

blue cheese crumbles (optional)

DIRECTIONS

Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans. Serve with chips for dipping.

Baked "fried" pickles

"FRIED" PICKLES

Makes 6 servings.

Ingredients

1 jar pickle slices

2 eggs

1/3 cup flour

1 Tbsp Worcestershire sauce

1 tsp hot sauce

1 tsp garlic powder

1 tsp Cajun seasoning

1 tsp pepper

1 1/2 cups panko bread crumbs

Directions

Turn oven broiler on high.

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.

Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

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A few other recipes you might be interested are...

Buffalo Chicken Dip

Cheese Ball Recipes (three different ones)

Sausage Cheese Biscuits

If you make these recipes for a party you're hosting I can guarantee you will be instantly popular;)

Make them all and let me know what you think!

 

http://www.thevanillatulip.com/2011/11/cilantro-garlic-ranch-fried-pickles-and.html

chocolate caramel cracker bars

http://www.tasteofhome.com/Recipes/Chocolate-Caramel-Cracker-Bars

baked potato goodness

gotta try these!

http://www.kayotic.nl/blog/bbq-potatoes