Buffalo Chicken Dip
INGREDIENTS
1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2
cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused
with their pepper sauce. Start with less if you want and add more to
your desired hotness.)
3/4 cup shredded Cheddar cheese
blue cheese crumbles (optional)
DIRECTIONS
Heat
chicken and Buffalo sauce in a skillet over medium heat, until heated
through. Make sure to break up the chicken so there are no big chunks.
Stir in cream cheese and ranch dressing. Cook, stirring until well
blended and warm. Mix in shredded cheese. Pour into a shallow dish or
pie pan and sprinkle with blue cheese crumbles and microwave it until
the cheese melts. We usually only sprinkle blue cheese on half of it for
those who aren’t blue cheese fans. Serve with chips for dipping.