French Dip

yum.

Peanut Butter Kiss Cookies

1 Cup brown sugar 
1 Cup white sugar 
2 Eggs 
1 Cup margarine 
2 tsp soda 
3 Cup flour 
1 tsp vanilla 
1 tsp salt 
1 Cup peanut butter 


Cream together sugars, eggs, and margarine. Add remaining ingredients. Chill and roll into small balls. Bake 5-6 minutes until cookies set. Remove and press a Hershey kiss into each cookie. Return to oven and bake for another 2-2.5 minutes. Let sit on the cookie sheet for a couple minutes. 


Optional method. Roll cookies into balls then flatten. Place one rolo in center of each cookie and fold sides up. Flip cookies so that flat side is up. Bake. 


From Denise Taylor via Allie Hardy

Tomatillo Dressing

1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 c. mayonnaise
1 c. buttermilk
2 tomatillos, remove husk, diced
1/2 bunch of fresh cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (we like it SPICY so we kept the seeds in it, if you like it mild, just remove the
seeds)

Mix all ingredients together in the blender. That's it! 

from Allie Hardy

good with Chicken Enchiladas, Chile Verde

Hamburger Soup

Yield ?

1 lb Hamburger
1 Medium onion chopped
S & P to taste

Brown together in a heavy saucepan

Add:
1 12oz can Swanson's Beef Broth
1 12oz Water
small carrots (let cook for a few minutes before adding potatoes)
diced potatoes
2-3 stalks celery (chopped)
(canned corn)
(frozen peas)
titch of garlic salt
titch of Lawry's seasoning salt
1 28oz can stewed tomatoes (or 1 lg can or 1 qt tomato juice)

Cook slowly for about 30 minutes or until vegetables are tender



freezable

from Carol Rice