Thursday, March 24, 2011

Garlic Basil Mayonnaise

Mayonnaise
Salt & Pepper
Fresh garlic clove
Fresh chopped basil, a few leaves’ worth

For three good-sized paninis, I simply scooped out about three spoonfuls of mayonnaise into a bowl. I threw in some basil, two shakes of salt, two shakes of pepper, and 1/2 of a garlic clove pushed through a garlic press. Mix together and spread on bread for Caprese Paninis.

from Jane Maynard, www.thisweekfordinner.com
  

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