YIELD 6 servings
perfect for Costco croissants, double recipe for one package
1/3 cup light mayonnaise (Hellman's)
2 Tbs fresh lemon juice
1 teaspoon extra-virgin olive oil (omit if using regular mayonnaise)
1/4 tsp celery seed
salt & pepper to taste
1 recipe Poached Chicken for Salad, shredded (about 4 cups)
OR 2 1/2- 12.5 ounce cans of chicken breast (Costco)
2 celery ribs, chopped fine
2 scallions, minced
2 Tbs minced fresh parsley or tarragon
Whisk the Mayonnaise, lemon juice, olive oil, celery seed, 1/4 tsp salt and 1/4 tsp pepper together in a large bowl until smooth. Stir in the chicken, celery, scallions, and parsley until well combined. Season with salt and pepper to taste and let sit until flavors have blended (about 15 minutes) before serving
Yummy in sandwiches or spooned over leafy greens.
This salad can be refrigerated ahead of time for up to 1 day; season with additional salt, pepper, and lemon juice to taste before serving.
from the America's test kitchen health family cookbook
No comments:
Post a Comment