Buttercream Syrup

½ cup buttermilk

1 cube butter

1 cup sugar

1 TBSP Karo (corn) syrup

1 TBSP Vanilla

Bring to boil (in a two quart sauce pan…will "foam up"). Boil 1 minute. Add ½ tsp Baking Soda, take off heat & stir. Refrigerate unused syrup. Good on pancakes, waffles, german pancakes, or crepes. 


from Lisa Jackson