Yield ?
1 lb Hamburger
1 Medium onion chopped
S & P to taste
Brown together in a heavy saucepan
Add:
1 12oz can Swanson's Beef Broth
1 12oz Water
small carrots (let cook for a few minutes before adding potatoes)
diced potatoes
2-3 stalks celery (chopped)
(canned corn)
(frozen peas)
titch of garlic salt
titch of Lawry's seasoning salt
1 28oz can stewed tomatoes (or 1 lg can or 1 qt tomato juice)
Cook slowly for about 30 minutes or until vegetables are tender
freezable
from Carol Rice
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