Cafe Rio Pork Salad

Uncooked tortillas, cooked
Romaine lettuce, chopped
Diced tomato, onion, and cilantro (pico de gallo)
Guacamole
Sour cream
Tortilla Strips
Cotija cheese, crumbled (or you can use Parmesan)
Cilantro Lime Rice 
Black beans 
Cafe Rio Pork 
Tomatillo Dressing 


Lay a tortilla in the bottom of a pan, sprinkle cheese on it, and put in the oven at 375 for about
5 min or until the cheese is melted. Remove from oven. Add beans, rice, pork, then lettuce
and a little scoop of diced tomato and onions (pico de gallo). Add guacamole and sour cream.
Add crushed tortilla chips, a shake of Parmesan cheese, and top with a few cilantro leaves.
Serve with the delicious cilantro ranch! (makes about 6 salads)


recipe from www.favfamilyrecipes.com