Yield: 5 large pancakes
3 T melted butter
3 T sugar
3/4 C flour
1 1/2 cups milk
mix well, add:
3 eggs
Heat pan till hot, butter well. Use 1/2 cup batter and fry on pan turning once.
Serve with syrup, whipping cream, fruit, powdered sugar, chocolate, anything that's yummy on pancakes or crepes. These are slightly sweet.
from Cadi Dickman's MIL
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