Super Moist Fudge Bundt Cake

1 devils food cake mix

1 4-serving instant chocolate pudding mix
4 large eggs

1 cup sour cream

1/2 cup warm water

1/2 cup vegetable oil

1 1/2 cups semi-sweet chocolate chips

Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared (i.e. greased and floured) bundt pan. Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter.  Dust  with powdered sugar.

from Jody de Poix