1 can (8 biscuits) Pillsbury Grand Original Homestyle Refrigerated Biscuits
6 eggs (can do as little as 1 egg. More eggs = more puffy egg between and around biscuits which I prefer)
4 Tbs Milk
6 or more slices bacon, precooked in the microwave & broken into small pieces
3 oz or more Shredded Monterrey Jack Cheese
4 green onions finely chopped
Salt & Pepper to taste
Heat oven to 350 degrees. Spray 11X7 glass baking dish with cooking spray.
In a large bowl, beat eggs, milk, S&P until smooth. Add cheese, bacon, and green onion. Separate dough into 8 biscuits; cut into quarters (or not, I didn't and they were great). Add biscuits into egg mixture and gently coat with eggs. Spoon biscuits and mixture into pan and arrange in single layer, pouring remaining mixture over the top.
Bake at 350 degrees for 23-28 minutes or until golden brown. If top is brown and biscuits are not cooked through, cover with foil and continue cooking.
Serve with hot sauce of your choice, Franks, Tabasco, Chulula etc,
adapted from Pillsbury
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