So fattening, so delicious. Yield 8 (I can usually eat 1/2-3/4 and feel satisfied)
1 onion chopped
1 can mild green chiles
8 oz cream cheese
16 oz Monterrey Jack cheese
8 oz whipping cream
8 large flour tortillas
3.5 cups shredded chicken
1 can mild green chiles
8 oz cream cheese
16 oz Monterrey Jack cheese
8 oz whipping cream
8 large flour tortillas
3.5 cups shredded chicken
Saute Onion, add green chiles and then melt cream cheese in pan. Salt to taste. Add cooked
shredded chicken. Roll in tortillas. Cover in Monterrey Jack cheese and then whipping cream.
Bake @ 350 for 20 minutes until golden brown.
from Jody dePoix
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