Macaroni Grill Bread

Yield 2 loaves (might as well make 4 loaves)

• 1 tablespoon yeast (try to cut down on the yeast next time)
• 1 tablespoon sugar
• 1 cup warm water
• 2 1/2 cups flour
• 1 teaspoon salt
• 2 tablespoons rosemary
• 2 tablespoons butter
  Ingredients for 4 loaves:  2 tablespoons yeast2 tablespoons sugar
  2 cups warm water
  5 cups flour
  2 teaspoons salt
  4 tablespoons rosemary
  4 tablespoons butter

1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3. Add one tablespoon of the fresh chopped rosemary.
4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
5. Add more flour if necessary.
6. Oil a bowl, put dough in it and cover with a towel.
7. Let dough rise in a warm place for one hour until doubled.
8. Punch down dough and divide in half.
9. Let dough rest about 5 minutes.
10. Spray baking pan or cookie sheet with cooking spray.
11. Shape the dough into 2 small rounded oval loaves.
12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
13. Let loaves rise again until doubled, about 45 minutes.
14. Preheat oven to 375°F.
15. Bake for 15 to 20 minutes, until lightly browned.
16. Carefully remove from oven, brush with remaining butter and sea salt

from Food.com http://www.food.com/recipe/romanos-macaroni-grill-rosemary-bread-64446?scaleto=4&mode=null&st=true&oc=linkback