Yield 12 burritos
1 16 ounce bag cubed hash brown potatoes
1/2-1 lb sausage
1 small onion, finely diced
12 eggs
1 green pepper, chopped
salt & pepper
12 large flour tortillas, warmed
3 cups shredded cheese (cheddar or Monterey Jack)
Salsa, optional
Brown hash browns in smal amy of oil, set aside. Brown sausage and onion, drain well. Beat eggs together, add green pepper, salt and pepper. Pour into the skillet with the sausage; stir and cook until the eggs are set. Add potatoes back in and mix gently. Place about 1/4 cup filling in each tortilla. Rollup and serve immediately.
May also wrap individually and freeze for later.
from Christa Maynes
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