Salsa

Yield about 3 cups

2 large tomatoes
1/2 cup chopped cilantro
3-4 cloves garlic (to taste) 
2-3 green onions
1 freshly squeezed lime 
2 teaspoons salt
1/2-1 Serrano Pepper (start with 1/2, can get HOT!)
1-15ish oz can Italian Recipe Stewed Tomatoes

Mince garlic really well, as blender won't get it small enough. Rough chop everything else. Add all to blender and pulse till you get the consistency you like. 

Enjoy!!!! Super duper delicious!!!!!

from Creed Stobbe