1 chicken breast per person
1-2 slices of ham per person
1 slice of swiss cheese per person
seasoned croutons
Pound chicken to 1/4" thickness (maybe do chicken cutlets and use less chicken?). Place ham and cheese slices on chicken. Roll up and secure with toothpick. Crush croutons. Roll chicken in croutons and place in baking dish. Sprinkle remaining croutons on top. Bake @ 425 for 35 minutes.
from Bethany Maynes Webster
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