2 lbs hash browns
16 oz sour cream
16 oz cream of chicken soup
4 Tbls butter, melted
1/2 onion finely chopped
2 1/2 + cups shredded Monterey/jack cheese
lots of salt, seriously, lots
moderate amount of pepper
3 cups cornflakes, crushed
2-3 Tbls butter, melted
Combine and set aside for topping.
Mix sour cream, cream of chicken soup, melted butter, and onion together well. Add hash browns, cheese, s&p. Mix well, press into two 9X13 pans or one larger foil pan. Sprinkle with topping.
Bake @ 350 degrees for about 60 minutes.
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