Broccoli Chicken Wild Rice Soup

Yields eight 1 cup servings or 2 quarts +
Approx: 20 minutes (prep broccoli and chicken while rice is cooking)
 
1-6oz pkg wild rice 
5 cups water
1/2 rotisserie chicken, meat off the bone and separated into small pieces (recipe still yummy without chicken, but better with)
2 cups fresh or frozen broccoli 
2 tsp dried minces onion
1 can cream of chicken soup
1-8oz pkg cream cheese


In a large sauce pan, combine rice, seasoning packet and water. Bring to a boil. Reduce heat, cover and simmer for 10 min. stirring once. Add broccoli, chicken and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese and cook until cheese is melted.
 


Yummy with: Cornbread, homemade rolls


adapted from taste of home 2001