YIELD 4-5 people (8 sandwiches)
Bake @400 degrees for about 20 minutes
1 refrigerated or frozen french bread dough (from Smith's baker)
or 1 lb pkg refrigerated pizza dough (Haven't been able to find)
8 oz deli ham, thinly slices (prefer pesto Parmesan)
4 oz swiss cheese
1/2 yellow onion, cut into rings
Heat oven to 400 degrees. Roll the dough into 14inch circle for pizza dough or a rectangle for french bread dough and cut into 8 triangles. Stack a piece of the ham, cheese and onion on the bottom of each triangle and roll the dough up around the filling. Transfer to a parchment lined baking sheet and Bake @ 400 degrees for 20 minutes until golden and crisp.
from Real Simple April 2008
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