Thursday, February 3, 2011

Wilton's Buttercream Frosting (Yield 3 cups, medium consistency)

YIELD 3 cups

1/2 cup shortening 
1/2 cup butter
1 tsp vanilla
4 cups powdered sugar
2 Tbs milk

Cream shortening and butter together. Add vanilla. Gradually add sugar 1 cup at a time. Add milk. Beat medium speed until light and fluffy. Cover bowl with a damp cloth so frosting doesn't dry out.


from Wilton

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