Peanut Butter Fingers

YIELD 9X13 cake pan
Bake @ 350 for ~15 minutes

CREAM:
1/2 cup butter
1/2 cup sugar 
1 cup brown sugar

ADD:
2 eggs, beat
1 cup peanut butter
2/3 tsp baking soda
2/3 tsp salt
2 tsp vanilla.


BLEND IN:
1 1/2 cup flour
1 1/2 cup oats

TOPPING:
Peanut butter 
Chocolate frosting


Press into a 9X13 pan (thick bars, preferred) or a jelly roll pan. Bake @ 350 degrees for 12-15 minutes shorter for jelly roll, longer for cake pan. Let cook 10 minutes. Spread peanut butter over top, cool, frost with chocolate frosting (homemade is best!).




adapted from Heartland Favorites