Buttermilk Cornbread

YIELD 9 Servings
Bake @ 350 degrees for 25-30 minutes

MIX:
1 cup flour
1 cup yellow cornmeal
2/3 cup sugar
1/2 tsp baking soda
1/2 tsp salt

MIX SEPARATELY:
1 cup buttermilk
1/2 cup butter, melted
2 eggs, beaten

Preheat oven to 350 degrees. Grease an 8X8 baking pan or generously grease a 9-inch cast-iron skillet. Add the dry ingredients to the wet ingredients and stir just until blended. Do not over mix. Pour in pan. Bake @ 350 degrees for 25-30 minutes until the top is golden brown and the center feels firm when pressed.

Yummy with: honey butter or maple butter

from the food nanny rescues dinner