Pizza Dough

YIELD 1 large crust
Bake at 425 degrees for 15-20 minutes


1 Tbs yeast
1 cup warm water
Let rise for 10-15 minutes


COMBINE and add to yeast mixture
1 tsp sugar
1 Tbs oil (dash)
1/2 tsp salt
2-3 cup flour (2 1/4 total)

Don't mix in the Kitchenaid (professional), there's not enough dough to allow it to mix thoroughly.


Knead and cover with oil. Let rise 10-15 minutes. Top. Bake @ 425 degrees for 15-20 minutes. 


***I find that if I add 2 cups of flour, knead then add the oil and about another 1/4 cup flour it makes the softest/easiest to handle dough. Maybe add 1/2 cup flour.*** 




from Kathy Hardy